I love yogurt.
I love Yogurt, wise and kindly allocator of the Schwartz in the movie Spaceballs, too, but right now I am talking about the cultured milk product. I truly love it. And in Japan, it is SO MUCH BETTER than in the States. Must have something to do with the ultra-pasteurized milk used in the US that zaps all the subtle flavors out along with all the germs.
And you know what tastes great with yogurt? Kabocha. No joke! Great flavor, texture and color combination. Try a vegetable curry with lots of kabocha, topped with a dollop of creamy plain yogurt.
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