We took Pop out to his favorite okonomiyaki restaurant of the moment, Shichigosan in Asakusa. In the past few months I've been there around 4 times at least with him. He LOVES it. I think he goes every Sunday.
We talked about the restaurant biz, the music biz, the publishing biz... Grilled up some tasty okonomiyaki, mushroom sautes, Pop's favorite じゃがバター, potatoes fried in butter, and toasted our dad. Thanks for your hard work Pops! We love ya.
Monday, June 26, 2006
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