I escaped from the office last Friday, on what had to be the nicest, sunniest, most-perfectly-warm spring day so far. Ai was heading to get her nails done in the area, so we zigzagged through the sidestreets off Omotesando to Le Bretagne, a crepe and galette restaurant that we had been to 4 years ago with Pop. This traditional cuisine from the Brittany region of France is made from buckwheat flour, and filled with such delectables as cheese, ham, mushrooms, eggs and salad greens. Ai had the salmon and egg galette, while I ordered the "healthy" crepe with swiss cheese and greens. Chilled vichyssoise to start, a glass of organic apple juice for Ai, a bowl of cidre for me, and a shared pomme crepe for dessert - perfection!
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